We ate very well, very juicy sea bream, good presentation of the dishes, the provolone with pear was delicious and the prawns were crispy too, very friendly staff, and good quality dishes.

It was quite a discovery! The price-performance ratio was excellent. The food was exquisite, and the service was unbeatable. I could add a thousand words, but the best thing is to visit it.

This was one of the best dinner experiences in Malaga. The ox croquettes were delicious, the paella was one of the best in Spain, and Rafael is the best waiter ever.